Classic Taiwanese Home-Style Dishes Series 2 (Old Ma's Classic Cookbook and Coloring Book 3)

The second volume of *Old Ma's Classic Cookbook and Coloring Book* continues the profound connection between taste and aesthetics, once again featuring 13 soul-stirring dishes that embody the collective memory of Taiwan. From the smoky aroma of the stove to the delicate brushstrokes, this book transforms kitchen labor into an artistic feast that transcends the senses.This volume includes classic dishes ranging from the fragrant and tempting "Stir-fried Beef with Scallions" to the nourishing and comforting "Sesame Oil Chicken," capturing the most captivating moments of the ingredients through detailed instructions and highly realistic line drawings. Whether it's the tangy and chewy texture of "Ginger Intestines" or the smooth and tender texture of "Tender Skin and Tender Meat," everything comes alive on the page.The core of this book remains "double therapy": while the delicious flavors intertwine in the pot, you can pick up a paintbrush and add your own colors to these everyday scenes. This is not only an outlet for stress relief but also a cross-generational cultural inheritance, allowing children to deeply experience the profound heritage behind Taiwanese family cuisine through the flow of colors.Mom once again sincerely invites you to open the book and light the stove. In the mingling of the scent of ink and the aroma of food, let's together depict that most substantial and cherished "taste of home". Read more